Jewish Coffee Cake #1
| Yield: | 12 Servings |
| Categories: | Cakes |
| 1/2 | c | Butter |
| 1 | c | Firmly packed light brown sugar |
| 3 | lg | Eggs |
| 1 | ts | Vanilla extract |
| 2 | c | Flour |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | pt | Sour cream |
| STREUSEL TOPPING | ||
| 3/4 | c | Dark brown sugar |
| 3 | ts | Flour |
| 3/4 | c | Chopped nuts |
| 1/2 | c | Sugar |
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