Jewish Coffee Cake #2
| Yield: | 12 Servings |
| Categories: | Cakes |
| BATTER | ||
| 2 | c | Flour |
| 2 | Sticks margarine | |
| 1/2 | pt | Sour cream |
| 2 | Eggs | |
| 1 | c | Sugar |
| 1 | ts | Vanilla |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| TOPPING | ||
| 1/2 | c | Sugar |
| 1/4 | c | Brown sugar |
| 1 | c | Chopped walnuts |
| 2 | ts | Cinnamon or more |
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