Jewish Honey Cake
| Yield: | 1 Servings |
| Categories: |
| 3 | c | All-purpose flour |
| 1 1/2 | ts | Baking powder |
| 1 1/4 | ts | Cinnamon |
| 1/2 | ts | Baking soda |
| 1 | tb | Instant coffee |
| 1/2 | c | Boiling water |
| 1/4 | c | Vegetable or peanut oil |
| 1 | c | Honey |
| Grated peel of 1 washed orange | ||
| 2 | tb | Brandy or any whiskey |
| 4 | Eggs | |
| 1 | c | Sugar |
| 1 | c | Chopped walnuts |
Advertisement