Jewish Penicillin
| Yield: | 1 Servings |
| Categories: |
| 1 | Stewing chicken; skinned | |
| 6 | Celery ribs; with tops, cut in large pieces | |
| 4 | Carrots; cut in large pieces | |
| 2 | lg | Onions; cut in large pieces |
| 1 | Parsnip; cut in large pieces | |
| 1 | tb | Whole black peppercorns |
| 6 | Sprigs fresh parsley | |
| Cheesecloth | ||
| Kitchen string | ||
| Salt and pepper to taste | ||
| Dill weed; fresh or dried, to taste |
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