Jewish Potato Knish
| Yield: | 1 Servings |
| Categories: | Vegetables |
| DOUGH | ||
| 2 | c | Flour |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | Egg | |
| 1/4 | c | Oil |
| POTATO FILLING | ||
| 4 | Potato; cooked mashed | |
| Chicken fat; melted | ||
| Salt | ||
| Pepper; lots of pepper | ||
| LIVER FILLING | ||
| 1/2 | lb | Liver; beef, broiled, choppd |
| 3 | Chicken liver; broiled chopd | |
| 1/2 | lb | Ground beef; sauteed |
| 1/2 | c | Potato; mashed |
| 1 | Egg | |
| 1 | Onion; minced and browned i | |
| 1 | tb | Oil |
| 1/2 | ts | Salt |
Advertisement