Jewish Rye Bread
| Yield: | 1 Servings |
| Categories: |
| FOR SMALL LOAF (1 | ||
| SPONGE | ||
| 1/2 | ts | Yeast |
| 3/4 | c | Rye flour |
| 1/2 | c | Sourdough starter* |
| 3/4 | c | Water |
| BREAD | ||
| 3/4 | ts | Yeast |
| 1 1/2 | c | Bread flour |
| 1 | ts | Salt |
| 2 | ts | Sugar |
| 2 | ts | Caraway seeds |
| 1 | tb | Vegetable oil |
| FOR LARGE LOAF (1-1/2 | ||
| SPONGE | ||
| 3/4 | ts | Yeast |
| 1 | c | Plus |
| 2 | tb | Rye flour |
| 3/4 | c | Sourdough starter* |
| 1 | c | Plus |
| 2 | tb | Water |
| BREAD | ||
| 1 1/4 | ts | Yeast |
| 2 1/4 | c | Bread flour |
| 1 1/2 | ts | Salt |
| 1 | tb | Sugar |
| 1 | tb | Caraway seeds |
| 1 1/2 | tb | Vegetable oil |
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