Jewish Rye Cornmeal Bread
| Yield: | 1 Servings |
| Categories: | Ethnic |
| md | LOAF | |
| 1 1/8 | c | Water -- 1 1/2 cup |
| 1 1/2 | tb | Oil -- 2 tbsp. |
| 2 1/3 | tb | Honey -- 3 tbsp. |
| 1/3 | ts | Salt -- 1/2 tsp. |
| 1 1/2 | ts | Caraway seeds -- 2 tsp. |
| 1/3 | c | Cornmeal -- 1/2 cup |
| 2/3 | c | Rye flour -- 1 cup |
| 2 | c | Bread flour -- 2 1/2 cups |
| 1 1/2 | To 3 T. | |
| 2 | ts | Active dry yeast -- 2 1/2 |
| lg | LOAF | |
| Vital gluten -- 2-4 Tbsp. |
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