Jewish Strudel
| Yield: | 1 Servings |
| Categories: | Pastries |
| 2 | c | All-purpose flour |
| 1/2 | pt | Sour cream |
| lb | Butter; * see note | |
| Pineapple jam; or one of choice | ||
| Apricot jam; or one of choice | ||
| Coconut flakes | ||
| Chopped nuts | ||
| Maraschino cherries; chopped | ||
| Powdered sugar |
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