Jewish Style Corned Beef
| Yield: | 1 Servings |
| Categories: | Beef |
| 12 | lb | Whole brisket |
| 4 | qt | Water |
| 2 | c | Kosher salt |
| 1 | ts | Saltpeter |
| 5 | Bay leaves | |
| 7 | Cloves garlic, smashed | |
| 1/4 | ts | Ground cloves |
| 2 | ts | Whole peppercorns |
| 1 | ts | Allspice berries } |
| 1 | ts | Mustard seeds |
| 1 | c | White vinegar |
| 1/2 | c | White sugar |
| ADD TO A STEAMER POT | ||
| 1/4 | ts | Cloves |
| 2 | ts | Peppercorns |
| 1 | ts | Allspice berries |
| 1 | ts | Mustard seeds |
| 3 | Cloves garlic | |
| 1/4 | c | Salt |
Advertisement