Jhap Chae
| Yield: | 100 Servings |
| Categories: |
| 21 | lb | BEEF;OVEN ROAST FZ |
| 4 | lb | PEPPERS SWEET DICED FZ |
| 3 | lb | SPINACH FZ |
| 2 | lb | ONION GREEN FRESH |
| 8 | lb | CARROTS FRESH |
| 4 | tb | GARLIC DEHY GRA |
| 6 | lb | MUSHROOMS 8 OZ |
| 10 | lb | ONIONS DRY |
| 8 | oz | SUGAR; GRANULATED 10 LB |
| 4 | c | SALAD OIL; 1 GAL |
| 2 | tb | PEPPER BLACK 1 LB CN |
| 8 | tb | SESAME SEED 3-4 0Z |
| 8 | tb | SESAME OIL |
| 24 | oz | SOY SAUCE |
| 4 | tb | SALT TABLE 5LB |
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