Jhinga Vindaloo (Prawn Vindaloo)
| Yield: | 4 Servings |
| Categories: | Seafood, Indian |
| 1/2 | ts | Cummin seeds |
| 25 | g | Fresh ginger, finely grated |
| 2 | Cloves garlic, finely | |
| Chopped | ||
| 6 | Curry leaves | |
| 100 | g | Tomatoes, peeled and chopped |
| 2 | ts | Chilli powder |
| 1/2 | ts | Turmeric |
| 450 | g | 1lb shelled prawns |
| 3 | tb | White vinegar |
| 1 | ts | Cornflour |
| Salt to taste | ||
| 1/2 | ts | Sugar |
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