Jicama-Pea Salad
| Yield: | 8 Servings |
| Categories: | Salads |
| 1 1/2 | c | Peeled, diced jicama |
| 3/4 | c | Seasoned rice vinegar |
| 1 1/2 | lb | Unshelled peas; or 1 pkg. |
| 10 oz. frozen tiny peas, | ||
| Thawed | ||
| 1/4 | c | Finely chopped fresh mint |
| 8 to 16 large butter lettuce | ||
| Leaves, rinsed and crisped | ||
| Mint sprigs |
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