Jicama-Vidalia Salsa
| Yield: | 4 Servings |
| Categories: | Dips |
| 1 | Jicama (approx. 1 lb) | |
| 1 | lg | Vidalia onion (about the same size as the jicama) |
| 2 | sm | Carrots (optional) |
| 3 | Cloves garlic; or less (we like a lot of garlic) | |
| 1/4 | c | White vinegar; or more |
| 2 | Fresh Jalapenos | |
| 5 | Dried Anchos | |
| 2 | Dried Habaneros | |
| Cilantro | ||
| 1 | ds | Salt |
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