Jicama and Orange Salad
| Yield: | 1 Servings |
| Categories: |
| 8 | Navel oranges; peeled, thinly sliced | |
| 1 | Whole jicama; about 3 lbs, peeled, thinly sliced, cut into wedges (up to 2) | |
| 1 | lb | Red onions; peeled, thinkly sliced, separated into rings |
| 1 1/2 | c | Cilantro leaves; optional |
| 1/2 | c | Fresh lime juice |
| 1 | ts | Cayenne or other hot chile powder |
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