Jicama and Radish Salad-Martha Stewart Living
| Yield: | 6 Servings |
| Categories: | Salads, Vegetables, Soups |
| 1 | sm | Or 1/2 large jicama, peeled & cut into 1/4-inch batons |
| 1 | Bunch radishes (about 1 C), cut into small cubes | |
| 2 | lg | Carrots, peeled & cut into small cubes |
| 1 | Cucumber, peeled if waxy, seeded, & cut into small cubes | |
| 1/2 | c | Rice wine vinegar |
| 1/2 | ts | Red-pepper flakes |
| 1/4 | c | Sugar |
| Leaves from 5 sprigs of cilantro | ||
| 2 | Scallions, thinly sliced | |
| 1/4 | c | Peanuts, toasted & coarsely crushed |
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