Jicama, Orange and Fennel Salad
| Yield: | 4 Servings |
| Categories: | Salads, Southwestern |
| 4 | Navel oranges | |
| 1 | Jicama -- size of an apple | |
| 1 | sm | Fennel bulb -- 2" to 3" |
| Diameter | ||
| Arugula | ||
| 10 | Belgian endive leaves or | |
| Handful fresh | ||
| Spinach | ||
| DRESSING | ||
| 4 | tb | Olive oil |
| 2 | tb | Orange juice |
| 2 | tb | Balsamic vinegar |
| 2 | ts | Raspberry vinegar -- |
| Optional | ||
| 1 | Clove garlic -- minced | |
| 1/2 | ts | Salt |
| 2 | ts | Honey |
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