Jicama Relish in Chipotle Marinade
| Yield: | 1 Servings |
| Categories: | Mexican, Tex-mex |
| 1 | md | Jicama |
| 1 | lg | Carrot |
| 1 | md | Zucchini |
| 3 | Chilpotle peppers in adobo with liquid | |
| 1 | c | Onion; finely chopped |
| 4 | Cloves garlic; minced | |
| 1 | Bay leaf | |
| 6 | Whole pepper corns | |
| 1/2 | c | White vinegar |
| 1/2 | c | Water |
| 1/3 | c | Olive oil |
| 2 | tb | Cilantro; chopped |
| 1 | ts | Oregano; rubbed |
| Salt to taste |
Advertisement