Jicama Salad Topping (Mf)
| Yield: | 2 Servings |
| Categories: | Salads |
| 6 | oz | Jicama, peeled, cut into fine julienne strips |
| 2 | Navel oranges, peeled, cut into supremes | |
| 1 | md | Red bell pepper, cut into fine julienne strips |
| 1/2 | ts | Grated orange zest |
| 2 | tb | Orange juice, (up to 3) |
| 1 | tb | Vegetable oil |
| 1 | pn | Sugar |
| Salt and freshly ground black pepper |
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