Jicama Slaw

Yield:	6 Servings
Categories:	Vegetables

2	lb	Jicama, peeled and julienned
1/2	c	Red bell pepper, julienned
2		Carrots, julienned
1/2	sm	Red cabbage, shredded
1	tb	Minced jalapeno
1/4	c	Citrus Vinaigrette (recipe follows)
		CITRUS VINAIGRETTE
1	c	Fresh orange juice
1/2	c	Fresh lemon juice
1/2	c	Fresh lime juice
2	tb	Basil chiffonnade
2	tb	Finely chopped red onion
2	c	Olive oil
		Salt and freshly ground pepper