Jicama Tomatillo Salsa
| Yield: | 4 Servings |
| Categories: |
| 1 | md | Jicama; peel & dice, abt 3/4 cup |
| 2 | lb | Tomatillos; diced, abt 1 cup |
| 3 | Jalapenos; finely diced | |
| 1 | ts | Cilantro; chopped |
| 1 | ts | Garlic; chopped |
| 1 | ts | Shallots; chopped |
| 1 | Lemon; juice of | |
| 1 | Lime; juice of | |
| Salt and black pepper; to taste | ||
| 2 | oz | Peanut oil |
| Jalapeno vinegar; to taste |
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