Jiffy Butter Pie Crust
| Yield: | 2 Servings |
| Categories: | Pies |
| 2 | c | All-purpose flour |
| 3/4 | ts | Salt |
| 2/3 | c | Butter,chilled,cut into 8 pi |
| 1 | Yolk of large egg |
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| Yield: | 2 Servings |
| Categories: | Pies |
| 2 | c | All-purpose flour |
| 3/4 | ts | Salt |
| 2/3 | c | Butter,chilled,cut into 8 pi |
| 1 | Yolk of large egg |