Jill's Crockpot Mexican "Refried" Beans
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 1 | lb | Dried pinto beans |
| 1/2 | lb | Dried black beans |
| 3 | -(up to) | |
| 4 | Yellow onions; cut into 1/2-inch pieces | |
| 1 1/2 | ts | Ground cumin |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Cracked or ground black pepper |
| 1/4 | ts | Ground hot cayenne pepper |
| 1 | Jar (12-16 oz) salsa; hotness according to your preference | |
| 1 | cn | (6-8 oz) tomato sauce |
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