Jill's Focaccia
| Yield: | 1 Servings |
| Categories: | Ethnic, Breads |
| 1 | c | Lukewarm water |
| 6 1/2 | ts | Salt |
| 1 | tb | Garlic oil |
| 1 | tb | Olive oil |
| 1/4 | ts | Diastatic malt powder |
| 1 1/2 | c | King arthur flour |
| 1 1/2 | c | Italian flour |
| 2 | tb | Italian seasoning |
| 1 | Or 1 tbs oregano and 1 | |
| 1 | Tbs basil | |
| 2 | ts | Regular yeast |
| 1/2 | c | Kalamatra olives halved |
| 1/2 | c | Pine nuts toasted or raw |
| 1 | c | Roasted red pepper strips |
| 1 | Steamed brocolli, spinach | |
| 1 | Artichokes or sliced mushros | |
| 1 | Fresh minced basil | |
| 1 | Cracked black pepper |
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