Jill's Green Hornet Chili
| Yield: | 1 Servings |
| Categories: |
| 4 | lb | Pork cut in cubes (pork shoulder is a good start) |
| Flour | ||
| Garlic salt | ||
| 2 | cn | Roasted, peeled green chiles |
| 2 | lb | Fresh roasted, peeled green chiles, more or less |
| 1 | lg | Onion |
| 1 | cn | Ground tomatoes |
| 4 | Cloves garlic (or more to taste!) | |
| 1/2 | c | Lime juice |
| 1/2 | c | Chopped cilantro |
| Some tomatillos |
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