Jim Burke's Warm Squid Salad W/arugula
| Yield: | 4 Servings |
| Categories: | Salad |
| 8 | oz | Fresh squid |
| 3 | bn | Arugula (or other greens of your choice) |
| 2/3 | c | Olive oil |
| 1 | ts | Chopped garlic |
| 1/2 | c | Peeled; seeded and chopped tomatoes |
| 1/4 | c | Red wine vinegar |
| 1 | tb | Fresh basil |
| 1 | tb | Chopped fresh parsley |
| 1 | pn | Crushed red pepper flakes |
| Salt |
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