Jim Campbell Bread and Sausage Stuffing

Yield:	1 Servings
Categories:

1		Loaf; (2 pound size) Jim Campbell Sauvina Bread
2	qt	Chicken broth
2	lb	Bulk whole hog sausage
1	bn	Celery; diced, (about 2 cups)
2	md	Onions; chopped
1/2	lb	Butter
1	tb	Rubbed sage
1	tb	Ground savory
1	ts	Salt; (more may be added to taste after the stuffing is mixed)
2	tb	Minced garlic