Jim Campbell's Savina Bread
| Yield: | 6 Servings |
| Categories: | Chile, Breads |
| 1 1/2 | c | Whole wheat flour |
| 1 1/2 | c | White flour |
| 1/2 | c | V8 or similar veggie juice |
| 1/2 | c | Water |
| 1 | ts | Salt |
| 1 1/2 | tb | Evaporated dried milk |
| 1 1/2 | tb | Brown sugar |
| 1 | tb | Honey or sorgham |
| 1 1/2 | ts | Fast rise auto bread yeast (2 tsp normal yeast) |
| 2 | tb | Butter |
| 2 | oz | Ground dried Red Savina (tm) Habanero, (or more/less) |
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