Jimmy Stewart's Chicken Breast Italian
| Yield: | 1 Servings |
| Categories: | Poultry |
| 2 | Chicken breasts halves, | |
| Skinless, boneless | ||
| 1/2 | c | All-purpose flour |
| 1/4 | lb | Chicken liver halves |
| 3 | tb | Butter or margarine |
| 1/2 | ts | Garlic powder |
| 1/2 | Lemon, juice of | |
| 2 | Eggs yolk | |
| 3 | tb | Light cream |
| Salt, freshly ground pepper | ||
| To taste | ||
| Parsley sprigs, garnish |
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