Jim's All Pasta'ed Out
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | Spaghetti squash (sliced lengthwise) | |
| 1/4 | c | Dried lentils |
| 1/4 | c | Barley |
| 1 | cn | (14-oz) peeled tomatoes w/juice |
| Frozen mixed veggies | ||
| Splash of red wine (I used a Merlot) | ||
| 2 | -(up to) | |
| 3 | Bay leaves | |
| Fresh ground garlic (to taste - I tend to overdo it) | ||
| Cilantro; sweet basil, oregano; salt and pepper to taste |
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