Jim's Cream of Garlic Soup
| Yield: | 4 Servings |
| Categories: | Chicken, Garlic, Soups |
| 1 | lb | Chicken breast, cooked |
| 2 | c | Fresh spinach, chopped |
| 2 | c | Chicken stock |
| 1/2 | c | Fresh parsley, chopped |
| 1 | c | Milk or half & half |
| 2 | Green onion, diced | |
| 12 | Garlic cloves | |
| 1 | ts | Cayenne pepper |
| 1 | ts | Salt |
| 1/2 | c | Carrots, shredded |
| 2 | tb | Cornstarch |
| 1 | c | Cold water |
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