Jim's Piccalilli
| Yield: | 6 Servings |
| Categories: | Sauces, Relishes |
| 1 | md | Cauliflower, broken into small flowerets |
| 1 | Cucumber, quartered length- wise and cut in 1/2" pieces | |
| 8 | oz | Pearl onions, peeled |
| 1 | lg | Spanish onion, chopped |
| 4 | Green tomatoes, blanched peeled & cut into chunks | |
| 1 1/2 | c | Pickling salt |
| 2 1/2 | c | Malt vinegar |
| SAUCE | ||
| 2 1/2 | c | Malt vinegar |
| 3 | tb | Mustard seed, bruised |
| 1 | sl | Ginger, 2", peeled & chopped |
| 4 | Garlic cloves, halved | |
| 1 | tb | Black Peppercorns, bruised |
| 1 | tb | Turmeric |
| 1 | tb | Dry mustard |
| 1/2 | c | Sugar |
| 3 | tb | Flour |
| 4 | tb | Water |
Advertisement