Jim's Salsa

Yield:	1 Servings
Categories:

6		Boiled chilis (any kind)
1	cn	(12-oz) tomato juice
4	lg	Tomatoes
2		Lemons ; Juice of
1	tb	Garlic juice
1	tb	Salt
1/2	tb	Vinegar
3		Cut-up tomatoes
5		Green onions; chopped
2	bn	Celantro; (I cut the leaves with a scissors for different size bits)