Jo Goldenberg's Bagels

Yield: 12 Servings
Categories: Breads
3/4ptWarm water
2Envelopes dry yeast
1 1/2ozSugar
1/2ozSalt
3 1/2cBread flour
2qtBoiling water
1tbSugar
1Egg white; beaten
Salt; -=OR=- Sesame, Poppy -=OR=- Caraway seeds (optional)
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