Jo Goldenberg's Bagels
Yield: | 12 Servings |
Categories: | Breads |
3/4 | pt | Warm water |
2 | Envelopes dry yeast | |
1 1/2 | oz | Sugar |
1/2 | oz | Salt |
3 1/2 | c | Bread flour |
2 | qt | Boiling water |
1 | tb | Sugar |
1 | Egg white; beaten | |
Salt; -=OR=- Sesame, Poppy -=OR=- Caraway seeds (optional) |
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