Jo Mazzotti-A Brunch Casserole
| Yield: | 14 Servings |
| Categories: | Main Dishes, Casseroles |
| 1/4 | c | Butter or oil |
| 1 1/2 | lb | Lean ground pork Or use lean ground beef |
| 8 | lg | Onions; sliced |
| 8 | oz | Tomato paste; * see note |
| 1 | lb | Mushrooms; sliced |
| 1 | Celery bunch; sliced | |
| 2 | Green pepper; diced | |
| 1/2 | Lemon-juice only | |
| Salt and pepper; to taste | ||
| 1 | lb | Sharp cheddar cheese |
| Noodles; * see note |
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