Jo Parodi's Mushroom and Artichoke Salad
| Yield: | 4 Servings |
| Categories: | Appetizers, Italian, Salads, Vegetables |
| 1 | lb | Mushrooms |
| 2 | pk | Artichoke hearts |
| 1/2 | c | Olive oil |
| 3/4 | c | Tarragon vinegar |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | tb | Sugar |
| 1 | Garlic clove, minced | |
| Romaine lettuce -=OR=- | ||
| Curly endive |
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