Joan Cook's Tuna Fruit and Pasta Salad
| Yield: | 4 Servings |
| Categories: | Pasta, Fish, Salads |
| 1 | cn | (6-3/4 oz.) tuna with canola |
| Oil | ||
| 2 | c | Cooked shell pasta |
| 2 | c | Fresh fruit and/or sweet -- |
| Peppers; cut into bi | ||
| Pieces (Jean used -- melon, | ||
| Grapes, jicam | ||
| Bell peppers) | ||
| 1 | tb | Sweet onion -- chopped |
| DRESSING: | ||
| 1 | (6 oz.) vanilla yogurt | |
| 1/2 | ts | Curry powder |
| 1 | tb | Lime juice |
| 1 | tb | Ginger root -- peeled and |
| Poppy seeds for garnish |
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