Joan Lunden's All-Purpose Marinade
| Yield: | 3 Cups |
| Categories: | Marinades |
| 2 | c | Dijon mustard |
| 9 | cl | Garlic, crushed |
| 1 | tb | Lemon pepper |
| 2 | ts | Fine herb seasoning |
| 1/2 | c | Wine vinegar |
| 1/2 | c | Low-fat or non-fat italian |
| Dressing | ||
| 1/3 | c | Reduced sodium soy sauce |
| OPTIONAL FLAVORING | ||
| 2 | tb | Liquid smoke |
| 4 | Shakes hot pepper sauce | |
| Red pepper flakes to taste |
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