Joan Lunden's Spicy Chicken Tortilla Soup
| Yield: | 1 Servings |
| Categories: | Morning, American |
| 1 | md | Onion; chopped |
| 2 | Garlic cloves; minced | |
| 2 | tb | Vegetable oil |
| 4 | oz | Green chiles; canned chopped |
| 15 | oz | Italian-style stewed tomatoes; canned and chopped and with their own juice |
| 4 | c | Chicken broth |
| 1 | ts | Lemon pepper |
| 2 | tb | Worcestershire sauce |
| 1 | ts | Chili powder |
| 1 | ts | Ground cumin |
| 1/2 | ts | Hot sauce |
| 4 | tb | Flour |
| 1 | lb | Skinless boneless chicken breasts |
| 1/3 | c | Non-fat sour cream |
| 4 | Corn tortillas |
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