Joan River' Herb Chicken
| Yield: | 1 Servings |
| Categories: | Poultry |
| 1/2 | c | Red wine |
| 2 | Bay leaves | |
| 1/2 | ts | Dried sage leaves OR |
| 4 | Fresh sages leaves | |
| 1 | ts | Dried tarragon leaves |
| 1 | ts | Thyme |
| 4 | lb | Roasting chicken, cut up |
| 1 | c | Chicken stock |
| Oil | ||
| Butter | ||
| Cream |
Advertisement