Joanne Woodward's Hollandaise Sauce
| Yield: | 1 Servings |
| Categories: | Sauces |
| 3 | lg | Egg yolks |
| 3 | Wooden spoonfuls cold water, | |
| (about 5 tbsps.) | ||
| 1/4 | ts | Salt |
| Pepper to taste | ||
| 2/3 | lb | Salted butter, cut in small |
| Bits, at room temp | ||
| 1 | tb | Fresh lemon juice (about) |
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