Joan's Cantalope Nut Bread

Yield:	8 Servings
Categories:	Breads

1 3/4	c	Flour
1/4	ts	Baking soda
2/3	c	Sugar
1		Egg
1/2	c	Nuts; finely chop,
		Walnuts etc
2	ts	Baking powder
1/4	ts	Salt
1/3	c	Shortening
1	c	Cantaloupe; puree, mash, ripe

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