Joan's Cantaloupe Nut Bread

Yield:	8 Servings
Categories:	Breads

1 3/4	c	Flour
1/4	ts	Baking soda
2/3	c	Sugar
1		Egg
1/2	c	Nuts; finely chop, walnuts etc
2	ts	Baking powder
1/4	ts	Salt
1/3	c	Shortening
1	c	Cantaloupe; puree, mash, ripe

Advertisement