Joan's Oatbran Bread
| Yield: | 1 Servings |
| Categories: | Bread Machine, Breads |
| 1 1/4 | c | Warm water; 80 - 100 degrees |
| 2 | tb | Oil; used olive |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 3/4 | c | Oatmeal; used quick kind |
| 1 | c | Oat bran; *NOTE |
| 3 | c | Bread flour |
| 3 | ts | Active Dry Yeast |
Advertisement