Joan's Recipe for a Caramel Pineapple Cake Roll
| Yield: | 4 Servings |
| Categories: | Cakes |
| 2 | cn | Crushed pineapple; drained |
| 1/2 | c | Dark brown sugar |
| 3/4 | c | Cake flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 4 | lg | Eggs; separated |
| 3/4 | c | Sugar |
| 2 | ts | Vanilla |
| 1 | ts | Grated lemon rind |
| ICING | ||
| 1 | c | Heavy cream |
| 3 | tb | Confectioner's sugar |
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