Joaquin Valley Pie
| Yield: | 8 Servings |
| Categories: |
| 1 | c | Shredded carrots |
| 1/2 | c | Dates -- chopped fine |
| 1/2 | c | Packed brown sugar |
| 1 | tb | Flour |
| 1/4 | tb | Salt |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Ground ginger |
| 1/4 | ts | Ground nutmeg |
| 1/8 | ts | Ground cloves |
| 1 | Egg | |
| 3/4 | c | Evaporated milk |
| 1 | 9 inch pie crust | |
| Nut topping: --- | ||
| 1/3 | c | Packed brown sugar |
| 1/4 | c | Dried coconut |
| 1/4 | c | Pecans -- chopped |
| 2 | tb | Margarine |
| 1 1/2 | tb | Evaporated milk |
| 1/2 | ts | Orange extract |
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