Jocie's Turkey Broth
| Yield: | 12 Servings |
| Categories: | Poultry |
| 4 | Whole Turkey Wings | |
| 6 | qt | Water -- or to cover meat |
| 4 | Whole Carrots -- thinly | |
| Sliced | ||
| 4 | Whole Celery Ribs -- thinly | |
| Sliced | ||
| 1 | lg | Onion -- thinly sliced |
| 5 | Whole Garlic Cloves -- | |
| Thinly sliced | ||
| 4 | Whole Chicken Bouillon | |
| Cubes | ||
| 2 | tb | Salt -- or to taste |
| _____Tie In Doubled | ||
| Cheesecloth___________ | ||
| 3 | Whole Bay Leaves | |
| 1/4 | ts | Marjoram |
| 10 | Whole Peppercorns | |
| 1 | Whole Allspice | |
| 1 | tb | Thyme -- leaves |
| 2 | tb | Parsley -- flakes |
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