Joe Theismann's Chili
| Yield: | 8 Servings |
| Categories: | Meat |
| 2 | tb | Vegetable oil |
| 1 | md | Onion; diced |
| 2 | Cloves garlic; minced | |
| 3 | Stalks celery; chopped flne | |
| 3 | lb | Lean ground beef |
| 1 | c | Chopped ripe tomato |
| 2 | cn | (8-oz) tomato sauce |
| 1/4 | c | Mild pure chili powder |
| 2 | ts | Paprika |
| 1 | ts | Ground cumin |
| 4 | Bay leaves | |
| Salt and black pepper to taste | ||
| 3 | cn | (16-oz) dark red kidney beans |
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