John Birdsall's White Wine Marinade
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Dry white wine (chardonnay; sauvignon blanc or riesling) |
| 2 | tb | Champagne vinegar |
| 1/2 | c | Extra-virgin olive oil |
| 1/2 | oz | Dried mushrooms; chopped (porcini or Chinese black mushrooms) |
| 4 | Cloves garlic; crushed | |
| 4 | Sprigs fresh thyme or | |
| 3 | ts | Dried thyme |
| 6 | Juniper berries; crushed | |
| 1 | ts | Salt |
| Freshly ground black pepper | ||
| 1 1/2 | ts | Orange zest |
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