John B's Oysters Bienville
| Yield: | 1 Servings |
| Categories: |
| 6 | Dozen Oysters (Opened, reserving Liquid | |
| And Shells) | ||
| 1 | bn | Green onions; (use stems) |
| 1/4 | lb | Butter |
| 4 | Cloves garlic | |
| 1/2 | c | Lemon juice |
| 8 | tb | Flour |
| Heavy cream | ||
| 1/2 | c | Dry white wine |
| 1/2 | lb | Shrimp; finely chopped |
| 5 3/4 | oz | Chopped mushrooms; undrained |
| 1/4 | c | Chopped fresh parsley |
| Tabasco, salt and white pepper ; to taste | ||
| Parmesan cheese | ||
| Lemon wedges | ||
| Toast points |
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