John Dory Fillet "Stuck" with Pancetta
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | lb | Spinach leaves -- baby |
| Preferred | ||
| 1 | oz | Pancetta |
| 24 | oz | Sole fillets -- (4) or sole |
| 2 | ts | Olive oil |
| 2 | tb | Prawn stock -- or fish |
| Broth | ||
| 1 | ts | Balsamic vinegar |
| Salt and pepper |
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